The humble adventures of Erin and Eric. A young couple exploring the world together one day at a time.
Catching Elephant is a theme by Andy Taylor
♫”When pizza’s on a bagel, you can eat pizza anytime”..♪
It’s all about simple summer recipes right now. We recently made these bad boys as a throwback to Bagel Bites and other childhood memories. So easy to make and customize and in literally, 10 minutes:
1 pack of sour dough english muffins or bagels of choice
2 tomatoes, diced
4 cloves of garlic
1 tbsp of extra virgin olive oil
1 bag of shredded motzerella
pepperonis (or any of your favorite toppings)
basil (finely chopped)
salt & pepper
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preheat broiler
arrange english muffins on a cookie sheet
in a saucepan, sauté garlic and tomatoes in olive oil for 10-15 minutes
spoon a teaspoon of the mixture over each english muffin
sprinkle mozzarella over each, add additional toppings
bake in broiler for 3-5 min..enough for cheese to melt and muffins to brown
remove from broiler and sprinkle basil on top
BOOM.
Just a reminder to those in the area: tomorrow is farmer’s market day in Old Town Temecula! A great place to get your fresh veggies for the week, flowers for the home or a delicious crepe for your Friday night hangover. It’s also just a great place to spend the morning and pick up some local goods. Definitely worth waking up early for - highly recommend!
