The humble adventures of Erin and Eric. A young couple exploring the world together one day at a time.
Catching Elephant is a theme by Andy Taylor
♫”When pizza’s on a bagel, you can eat pizza anytime”..♪
It’s all about simple summer recipes right now. We recently made these bad boys as a throwback to Bagel Bites and other childhood memories. So easy to make and customize and in literally, 10 minutes:
1 pack of sour dough english muffins or bagels of choice
2 tomatoes, diced
4 cloves of garlic
1 tbsp of extra virgin olive oil
1 bag of shredded motzerella
pepperonis (or any of your favorite toppings)
basil (finely chopped)
salt & pepper
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preheat broiler
arrange english muffins on a cookie sheet
in a saucepan, sauté garlic and tomatoes in olive oil for 10-15 minutes
spoon a teaspoon of the mixture over each english muffin
sprinkle mozzarella over each, add additional toppings
bake in broiler for 3-5 min..enough for cheese to melt and muffins to brown
remove from broiler and sprinkle basil on top
BOOM.
Beat the Clock pizza!
Old town Temecula has its moments. Monday’s and Tuesday’s are what we like to think of as precious moments because of places like Nitza’s Pizza, the best way to start your week. On these days, a medium 2 topping pizza will cost the price of the time you order it (anytime between 5-8pm) for example, order a Canadian bacon and pineapple at 5:03pm? That’ll be $5.03. They’re crust is the crispiest and cheese the meltiest! Tell your friends….or don’t..but really, support local stuff.
P.S. Spinach + Mozzarella pictured above.
